1. Cut enoki mushrooms and wash them, blanch them in boiling water for 2-3 minutes, and blanch them until cooked.
2. Remove and let cool.
3. To prepare the sauce, Laoganma tempeh, steamed fish soy sauce, sesame oil, vinegar, and garlic are pressed into garlic paste. mixing.
4. Pour into enoki mushrooms, mix well, sprinkle with chives for garnish.
Tips:Since my amount of enoki mushrooms is very small, I can double the amount of ingredients that I need more.
