Enoki Mushroom

Name: Enoki Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 32g Enoki mushroom; Some shallot; a little pepper; a little Sesame sesame oil; a little Vinegar

by A not fat foodie🎶

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Summer is coming, why not have a cold dish. "

Ingredients

32g Enoki Mushroom
Some Shallot

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a little Pepper

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a little Sesame Sesame Oil
a little Vinegar

Enoki Mushroom

1. Prepare ingredients.

2. Divide enoki mushrooms into small portions.

3. Wash the green onions and cut into chopped green onions.

4. Put the enoki mushrooms in a pot with boiling water, and remove them after they are cooked.

5. Pour in aged vinegar, sesame oil, sprinkle with pepper and stir evenly, sprinkle with chopped green onion.

Tips:
Flammulina velutipes seasoning can be adjusted according to personal preference.

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