Enoki Mushroom

Name: Enoki Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Enoki mushroom; 5 spoons Balsamic vinegar; 2 spoons Oyster sauce; 2 spoons Laoganma soy sauce; 10g chopped green onion; 1 spoon sesame oil

by Xia Jia Private Food

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

300g Enoki Mushroom
5 spoons Balsamic Vinegar
2 spoons Oyster Sauce

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2 spoons Laoganma Soy Sauce
10g Chopped Green Onion
1 spoon Sesame Oil

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Enoki Mushroom

1. Cut off the old roots of enoki mushrooms and wash them.

2. Boil in boiling water and remove.

3. Add all the seasonings and mix well.

4. Finished product

5. Finished product

6. Finished product

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