Enoki Mushroom
by zhenxuan001
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut off a part of the root of the enoki mushroom and wash it.
2. Pour the juice into a bowl and put it in the refrigerator for later use
3. Boil water in a pot, add enoki mushrooms and blanch them.
4. Pick up and drain, and rinse with water
5. Pour the juice, add the red and green chilies, mix well, and marinate for a while.
Tips:Zhenxuan Lao Juice tastes better after putting it in the refrigerator
