1. First wash the Chiba and Enoki mushrooms
2. Then put the enoki mushrooms on top of Chiba and roll them up
3. Then use a toothpick to fix it together
4. It’s all dressed like this and ready to start frying
5. Put the oyster sauce and the sweet noodle sauce together and mix well, gently cook the flavor with oil, then pour it out, start frying the enoki mushrooms after adding the oil, and spread the sauce evenly after frying, and then add some barbecue ingredients according to personal preference, such as Cumin powder, the enoki mushrooms produced in this way are much cleaner than the outside, and they taste very good and super simple
Tips:If you want to eat barbecue but are afraid of unhygienic products, you can cook it at home~
