Enoki Mushroom and Cilantro Egg Drop Soup
by Blue southern hemisphere
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Pour half a pot of clean water into the pot, add the ginger and boil.
2. Add the miso soup cubes after the water has boiled.
3. Add eggs and stir, add a little salt and sesame oil.
4. Put the enoki mushrooms and boil for a while.
5. Finally, add the coriander and turn off the heat.
