Enoki Mushroom and Clam Soup
1.
Buy clams, wash them with clean water, and set aside; (400g can be used for 4 people.)
2.
Cut the ginger into shreds, cut the green onion into 2 cm pieces, cut off the roots of the enoki mushrooms, wash and set aside; (the enoki mushrooms can also be replaced with straw mushrooms, personally prefer enoki mushrooms)
3.
Heat the pot, pour in peanut oil, then pour in the washed clams, stir fry for two or three minutes, add water, boil, and simmer for 15 minutes, then add enoki mushrooms; when the enoki mushrooms become transparent, it means they are fully cooked. Then add the green onion and ginger, boil over high heat for 2 minutes, and finally add salt to taste.
Tips:
1. When buying clams, choose fresh ones. Every time I buy clams, I choose those with open shells. After I buy them, I will soak them in clean water for an hour or two. I will find a lot of mud-like things overflowing. I personally think that it will Cleaner
2. Put the ginger onion at the end, so that it will not affect the color of the onion, and the high temperature can keep the chlorophyll; in many places in Guangdong, ginger is considered to be a relatively "hot" food, and it will be very hot when it is boiled in the soup for too long, so Put the ginger before the soup is ready, so that it can remove the fishiness without making the soup too hot
3. The clams are not too expensive, 400g is less than ten yuan, so this soup is cheap and delicious.
