1. Blanch the bones and fish out
2. Put it in an electric pressure cooker and cook for 20 minutes
3. Put the cooked bone broth into the boiling pot
4. Winter melon and enoki mushrooms are ready
5. Put winter melon and enoki mushrooms in a saucepan
6. Put in some goji berries and some salt
7. Add some pepper oil
8. Put in the right amount of coriander
9. Good soup is ready
Tips:The longer the bone broth is simmered, the more nutritious it is, the more fresh it tastes
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