1. Prepare all the ingredients, 1 bag of spicy hot pot base (no noodles, but hard pieces), and 1 bag of potato flour , Beef slices are appropriate, add according to taste, green onion, ginger, garlic, dried chili, and coriander enoki mushroom according to personal preference.
2. Uh... I forgot to take pictures in the first few steps of chatting, and the dictation is as clear as I can. Put the oil in the pot, about a small pot bottom. After the oil is hot, add the scallion, ginger, garlic and stir fry. After the aroma is released, add half a bag of the hot pot bottom material and stir fry quickly. After the hot pot bottom material has melted, add boiling water, about half a pot, add more water or half according to your preference. You can add more if you like to drink soup. After the water is boiled, add potato flour and then add enoki mushrooms.
3. At the same time, start another pot and blanch the beef slices to remove froth.
4. Cook the enoki mushrooms in a pot for a while. After the enoki mushrooms and potato flour are cooked, add the blanched beef slices and turn off the heat after the pot boils for a while. Add an appropriate amount of coriander.
5. Put it into a container and serve. A super delicious beef soup with enoki mushroom and beef is finished, wow~~ it’s delicious 😍😍
Tips:Don't blanch the beef slices for too long to prevent the meat from getting old.
Put the blanched beef slices into the tumbling enoki mushroom and potato powder soup, so you can make sure that the enoki mushroom and potato powder are cooked before adding the beef slices.
