Enoki Mushroom Beef Soup
by Nan Xi·Human Fireworks
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the above ingredients, put the enoki mushrooms in boiling water, blanch the water, and remove the fat beef.
2. Pour oil into the pot and stir-fry the green and red peppers, garlic, green onions, ginger, two tablespoons of yellow bell pepper sauce and a little salt together. After adding an appropriate amount of water to boil, pour the enoki mushrooms and beef
3. Add a spoonful of vinegar and a spoonful of sugar to boil and serve
4. Then sprinkle with green and red peppers, heat the oil in a pan and pour the oil over.
5. It's very delicious. If you can't eat spicy food, you don't need to put so much pepper.
