Enoki Mushroom Cold Noodle Roll

Enoki Mushroom Cold Noodle Roll

by Food Fun Vegetable House

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Today is the second day of the May Day holiday and the second day of the countdown. why? why? why? Holiday time always flies so fast. It can only be explained by the great Einstein's theory of time relativity. Happy time is always short, and sad days are always long. [Welcome to exchange food, please search WeChat public account: "Shiqu Cai Caiwu" or directly add "EJM2467"]
The weather in Chongqing in the past few days has just risen in temperature. A few days ago, it was rainy and rainy, which made people have to wrap their shirts. Today’s weather makes people want to wear a skirt to relieve the heat. Yesterday, after the May Day holiday, I shared the food captive one of the food coexistence and death, and I had feedback from my friends: Can the vegetable shop make a simpler, and finally take a vacation, and I have to go to the kitchen, which is too exhausting. simple! simple! simple! The important thing is said three times, well, it's from you guys.
Today, this dish that captured my heart is the enoki mushroom cold noodle roll. For cold noodles, Chongqing's friends can be said to have a deep affection. In the hot summer, whenever you lose your appetite, take a bowl of cold noodles with a bowl of rice porridge, and then you will eat. Whether it is dinner or snack, cold noodles are indeed a wise choice. Not only fills the stomach, but also relieves gluttony.
I still remember when I was in junior high school, a bowl of cold noodles was a meal, but it was when I was growing up, and I always felt that eating 2 bowls was not enough. At that time, the cold noodles were not too much to eat.
The refreshing cold noodles, with crispy enoki mushrooms and shredded lettuce, are particularly refreshing. If you come with a glass of beer, you will live faster. Most importantly, it is really simple.
Looking at the crowds and cars in the major scenic spots on the TV, I can only sympathize with the guys who are struggling in the crowd. Once you enter the scenic area, it is as deep as the sea. When will it end?
Suddenly discovered that during the May Day holiday, there was no travel, no food everywhere, no appreciation of the colorful world, small days can still be very exciting, because I listed a few foods to do in my holiday list, and now everything is ready , I’m the only one to act. I am in the mood now and want to sing a song: May Day without going out, I am still very happy.....

Ingredients

Enoki Mushroom Cold Noodle Roll

1. 1. Prepare the ingredients in advance

Enoki Mushroom Cold Noodle Roll recipe

2. 2. Clean the enoki mushrooms and lettuce, cut the lettuce into thin filaments, blanch them in boiling water, remove and drain the water and set aside; slice the millet spicy into circles; chop garlic; chop the green onion into flowers

Enoki Mushroom Cold Noodle Roll recipe

3. 3. Pour an appropriate amount of steamed fish soy sauce, vinegar, red oil, millet spicy, garlic paste, sugar, salt, and pepper powder into a bowl, mix well and set aside

Enoki Mushroom Cold Noodle Roll recipe

4. 4. Cook the cold noodles, rinse with cold boiled water to spread the noodles

Enoki Mushroom Cold Noodle Roll recipe

5. 5. Put the shredded lettuce and enoki mushrooms in the middle of the bowl, roll the cold noodles into a pile with chopsticks, drizzle with the adjusted sauce, sprinkle with chopped green onion, and serve.

Enoki Mushroom Cold Noodle Roll recipe

Tips:

1. The cooked cold noodles are best to be opened with cold white so that the noodles will not stick together
2. In order to increase the taste of cold noodles, you can also put mung bean sprouts, and match them according to your taste.
3. Flammulina velutipes does not need to be blanched for too long, just 5-6 minutes, so as not to get old and affect the taste

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