1. Prepare ingredients
2. Pour an appropriate amount of oil into the pot, heat it to 70% heat, add the soaked ginger, soaked chili, and minced garlic to fry until fragrant!
3. Add Pixian bean paste and stir fry until fragrant
4. Add the tomato sauce and fry the red oil
5. Add an appropriate amount of water to a boil, add enoki mushrooms, a little salt, and cook.
6. Red, beautiful and delicious
7. Enjoy slowly!
