Enoki Mushroom Korean Spicy Rice Cake

Enoki Mushroom Korean Spicy Rice Cake

by Jia Jia Ai Baking

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

I'm used to home-cooked food and want to change my taste occasionally. Korean spicy rice cakes are a good choice! In the winter, cook a pot of sweet and spicy rice cakes.

Ingredients

Enoki Mushroom Korean Spicy Rice Cake

1. You can search for the spicy rice cake set directly bought on Taobao

Enoki Mushroom Korean Spicy Rice Cake recipe

2. I am using Xiaoxiong’s 0.8L water-proof cooking pot, you can change it to another one~
Since the rice cakes are not turned during the cooking process, first place a layer of enoki mushrooms underneath so that the rice cakes will not stick to the pan. You can also replace enoki mushrooms with other ingredients you like

Enoki Mushroom Korean Spicy Rice Cake recipe

3. Put a layer of rice cake on top of the bottom enoki mushroom. In order to prevent the rice cakes from sticking to each other, put another layer of enoki mushrooms on a layer of rice cakes

Enoki Mushroom Korean Spicy Rice Cake recipe

4. Put a layer of rice cake at the end

Enoki Mushroom Korean Spicy Rice Cake recipe

5. Add more than half of boiled water to the pot (I used hot water, in order to cook faster, cold water should be fine, but it will be slow), sprinkle sweet chili sauce on the top layer, and boil. Cook until you feel the right softness of the rice cake and it will be out of the pot

Enoki Mushroom Korean Spicy Rice Cake recipe

Tips:

1. Because one person cooks, keep it simple. You can also add all kinds of ingredients you like.
2. After the identification of the company's friends, this spicy rice cake set tastes great, and I recommend it;

Comments

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