Enoki Mushroom Mixed with Almonds
by Recalling Spring and Autumn_XFWDGq
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the enoki mushrooms, remove the roots, and tear them
2. After blanching in boiling water, take it out and let it cool, then grab the water with your hands
3. Remove the two small bags of almonds and soak them in water for 5 minutes, then remove them, and cut half of the cucumber into shreds.
4. Put the blanched enoki mushrooms, cucumber shreds, and almonds into a container, add 2 grams of salt, 3 grams of chicken essence, 5 grams of garlic, 5 grams of sesame oil, 5 grams of scallion oil, and 6 grams of vinegar.
