Enoki Mushroom Mixed with Jellyfish
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare a jellyfish head and a needle mushroom in oil
2. Take the jellyfish head out of the bag, wash and drain for later use, and then put it on a plate.
3. Add enoki mushrooms to the jellyfish.
4. Add the right amount of balsamic vinegar.
5. Add an appropriate amount of soy sauce.
6. A serving of golden needle base mixed with swelling sting is completed.
