Spicy Chicken and Jellyfish
1.
Wash and shred jellyfish
2.
Shredded chicken
3.
Shred carrots
4.
Put the chopped jellyfish, chicken, carrots into a bowl, add salt, monosodium glutamate, and sugar, and mix well
5.
Add sesame oil
6.
Then add chili oil, I used spicy sauce instead of chili oil
7.
Mix well and you can serve it on the plate