Spicy Chicken and Jellyfish
                            
                                1.
                                Wash and shred jellyfish
                                    
                            
                            
                                2.
                                Shredded chicken
                                    
                            
                            
                                3.
                                Shred carrots
                                    
                            
                            
                                4.
                                Put the chopped jellyfish, chicken, carrots into a bowl, add salt, monosodium glutamate, and sugar, and mix well
                                    
                            
                            
                                5.
                                Add sesame oil
                                    
                            
                            
                                6.
                                Then add chili oil, I used spicy sauce instead of chili oil
                                    
                            
                            
                                7.
                                Mix well and you can serve it on the plate