Purple Cabbage Mixed with Jellyfish
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Soak the jellyfish for 1 day in advance and need to change the water several times
2. Soak purple cabbage leaves and cucumber in light brine for 3 minutes
3. Put the jellyfish in a colander and put it in boiling water to scald quickly
4. Put in cold water
5. Remove the stems and cut the purple cabbage into thin filaments, and cut the cucumber into thin filaments. Put in an appropriate amount of salt to quench the greens for 3 minutes, squeeze out the water, rinse in cold boiling water, squeeze the water dry, and put it in a clean container
6. Add vinegar, light soy sauce, sugar, sesame oil, chicken powder, salt, and finally put garlic on top
7. Heat the cooking oil in a hot pot until it smokes, and pour it on top of the minced garlic
8. Add jellyfish shreds, mix well, and serve
