Jellyfish Mixed with Fungus
by Elegant lady lunatic
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Take the jellyfish that has been leached out of salt in advance, and shred it.
2. Soak the fungus in advance, wash and chop.
3. Blanch the fungus in water.
4. Add rice vinegar and sesame oil to the jellyfish.
5. Then add the blanched fungus and mix together.
6. Load the plate, that's it.
