Sweet and Sour Jellyfish Salad

Name: Sweet and Sour Jellyfish Salad
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Fukuze Spicy Jellyfish; Some salt; Some Yuan Zhen Sugar; Some White vinegar; Some Bell pepper; Some Red pepper; Some sesame oil

by Red key

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

Sweet and Sour Jellyfish Salad

1. Soak the jellyfish in water to get a salty taste.

2. Remove and cut into shreds.

3. Wash again in warm water.

4. Put some salt on the green and red peppers (less salt) and chop them together with a knife.

5. Remove the jellyfish shreds and control the moisture slightly. Put sugar, white vinegar, chopped green and red peppers in a bowl, and pour sesame oil.