Enoki Mushroom Mixed with Mixed Vegetables

Enoki Mushroom Mixed with Mixed Vegetables

by Shredded Potato Burrito

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Like to eat mixed vegetables. It is already very cold in the north, but the heating of buildings is very good. The average temperature at home is around 28 degrees, so although it is winter, it’s great to eat some mixed vegetables in a warm room.

Ingredients

Enoki Mushroom Mixed with Mixed Vegetables

1. Materials ready

Enoki Mushroom Mixed with Mixed Vegetables recipe

2. Wash lettuce, bitter chrysanthemum and coriander

Enoki Mushroom Mixed with Mixed Vegetables recipe

3. Lettuce, bitter chrysanthemum, and coriander are broken into small pieces and segments at will by hand. Don't use a knife. The taste is really different when you tear it by hand.

Enoki Mushroom Mixed with Mixed Vegetables recipe

4. Remove the roots of the enoki mushrooms, wash them, boil water and quickly scald them for 10 seconds, then remove them

Enoki Mushroom Mixed with Mixed Vegetables recipe

5. The hot enoki mushroom is too cold

Enoki Mushroom Mixed with Mixed Vegetables recipe

6. Take out the enoki mushrooms and place them in a vegetable bowl

Enoki Mushroom Mixed with Mixed Vegetables recipe

7. Pour in Chobe's salad dressing

Enoki Mushroom Mixed with Mixed Vegetables recipe

8. Just mix well. Slightly marinate for a few minutes, mix it and you can enjoy

Enoki Mushroom Mixed with Mixed Vegetables recipe

Tips:

If you have plenty of time, the mixed dishes will taste for 10 minutes before eating, which is very suitable.

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