Enoki Mushroom Mixed with Spinach
by Women in the world are fairies
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Remove the roots of Flammulina velutipes and rinse with water.
2. After one minute, remove the pot and put it in cold water and ice it. stand-by.
3. Wash spinach with water and remove it for later use.
4. Dehydrate the enoki mushrooms and spinach, put them on the cutting board, and cut into three sections.
5. Add garlic, salt, monosodium glutamate, soy sauce, vinegar, and sesame oil. If you like spicy food, add some chili oil.
6. A delicious and refreshing cold dish is out. Relieve heat in summer and go with wine during the New Year in winter.
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