Enoki Mushroom Side Vegetable Rolls

Name: Enoki Mushroom Side Vegetable Rolls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 sheets Dried Tofu; 1 piece Enoki mushroom; 2 spoons Homemade Hot Sauce; 1 tablespoon Cumin powder; Some Corn oil

by Sake light tea

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There are many ways to eat enoki mushrooms, but I am not tired of each one. I like it whether it's fried, mixed, eaten, and rinsed. In the evening, I made a vegetable roll with enoki mushroom, brushed with homemade hot sauce, sprinkled with a pinch of cumin powder, and it was eaten up on the table. "

Ingredients

4 sheets Dried Tofu
1 piece Enoki Mushroom
2 spoons Homemade Hot Sauce
1 tablespoon Cumin Powder
Some Corn Oil

Enoki Mushroom Side Vegetable Rolls

1. Prepare the ingredients, remove the roots and wash the enoki mushrooms, squeeze out the moisture, and cut the dried tofu into small pieces

Enoki Mushroom Side Vegetable Rolls recipe

2. Put the enoki mushroom on the dried tofu and roll it up from one end

3. Wear it with a toothpick

4. A set of two enoki mushroom rolls, fixed with two toothpicks

5. Put oil in the pot to heat up, add enoki mushroom rolls and fry until ripe

6. Brush with hot sauce and sprinkle with cumin powder.

Tips:
When the cabbage is rolled, it should be rolled tightly so that it will not fall off as soon as it is turned over during frying. There are convenient pots and pans at home, which can be worn with long bamboo sticks, which makes eating more enjoyable. If you like the spicy taste, you can sprinkle with chili powder.