1. Cut off the roots of enoki mushrooms, wash and cut into sections
2. Wash green onions and parsley, chopped and set aside
3. Heat oil in a pan, add chopped green onion and stir fry until fragrant
4. Add enoki mushrooms and stir fry a few times
5. Add some water and simmer
6. About 1 minute after boiling, add the egg mixture and stir until the egg mixture is cooked through
7. Finally add salt and mix well
Tips:Simple and easy to make, delicious
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