1. Prepare the ingredients.
2. Cut off a section of the tail of the enoki mushroom, clean it, and arrange the plate.
3. Cut the red pepper and garlic into minced pieces.
4. Raise the pot and heat oil, lower the heat, and stir-fry the red peppers to create a fragrant flavor.
5. Place it on the enoki mushroom.
6. Leave the oil in the pot, stir the minced garlic over a low heat, and place it on the chili again.
7. Put it in a pot and steam for 6-8 minutes.
8. When it's out of the pot, drizzle with steamed fish sauce and sprinkle with chopped green onion.
9. Alright π
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