Enoki Mushroom with Garlic Spicy Sauce
by Misty soul
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Remove the roots of enoki mushrooms and wash them
2. Ripped
3. Garlic chili sauce ready
4. Chopped green onion, millet pepper
5. Put a little oil on the pancake pancake (cast iron plate) and heat it up
6. Put on enoki mushrooms
7. Bake until the enoki mushrooms are soft and moisturized
8. Add chopped green onion and millet pepper, stir evenly
9. Add some garlic chili sauce
10. Stir evenly with chopsticks and bake for another two or three minutes
11. When the moisture of the enoki mushroom has almost evaporated, sprinkle some sesame seeds when it is slightly browned, and bake it again.
12. Finished product
Tips:You can use a frying pan without a cast iron iron plate
