1. Wash the enoki mushrooms, cut off the bottom, and tear into small handfuls
2. Wash the green onions, peppers, and garlic, cut and prepare
3. Mix oyster sauce and water to melt
4. Boil Tianshui in a pot, add enoki mushrooms and cook (about 30 seconds)
5. Enoki Mushroom
6. Preheat the wok and add oil, and add garlic when the oil is hot (not too little oil)
7. Add chili
8. Pour in the oyster sauce
9. Put in the chopped green onion, and the oyster sauce will be served immediately without stir-frying
10. Just pour the oyster sauce on top of the enoki mushrooms
Tips:Simmer the enoki mushrooms for a short time, or they don’t collapse.
