Enoki Mushroom with Scallion Oil

Name: Enoki Mushroom with Scallion Oil
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Enoki mushroom; 1 tbsp Haitian Steamed Fish Soy Sauce; 1 tbsp Haitian Premium Gold Label Soy Sauce; 2s Chives; Some oil

by Yami Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Flammulina velutipes is small and slender, with a crispy taste. No matter how you concoct it, it is all-match and delicious, so its "click-through rate" on many family tables is extremely high. This enoki mushroom with scallion oil is tender and refreshing. It is paired with Haitian premium gold-label light soy sauce. While retaining its nutritional value, the soy fragrant is mellow and delicious. Why not try it?

Ingredients

400g Enoki Mushroom
1 tbsp Haitian Steamed Fish Soy Sauce
1 tbsp Haitian Premium Gold Label Soy Sauce
2s Chives
Some Oil

Enoki Mushroom with Scallion Oil

1. Remove the enoki mushrooms from the stalk, wash and drain, and set aside for later use

2. Pour enoki mushrooms with Shanghai Tian Steamed Fish Soy Sauce, steam in the pot for a few minutes, turn off the heat and take out, pour Shanghai Tian Super Gold Label Light Sauce

3. Cut the scallions into chopped green onions, put them on top of enoki mushrooms, and top with a layer of freshly heated oil.

Tips:
The highlight of this dish is the combination of enoki mushroom and Haitian premium golden light soy sauce. Selected high-quality raw materials, the Haitian special grade golden light soy sauce made with exquisite craftsmanship allows the enoki mushrooms to retain the nutritional value, while the soy fragrant is mellow and delicious.