Enoki Mushrooms Mixed with Green Onions

Name: Enoki Mushrooms Mixed with Green Onions
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: A Green onions; 300g Enoki mushroom; Some Kale; Some carrot; Some green pepper; Some Soy sauce; Some Vinegar; Some Sugar; Some Chili oil; Some sesame oil

by Yan's Kitchen

5.0 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

3

Green onions are eaten in the thrilling solar term. They are the best ingredients. Flammulina velutipes is called in the mushroom. It is called Yizhi mushroom. It is required for the growth and development of children. Carotene. Nourish liver and improve eyesight. Chinese kale is also in the body. There is a need. Green peppers are also very good because they are rich in vitamins.

Enoki Mushrooms Mixed with Green Onions

1. Material preparation

2. Wash the ingredients well, shred and set aside

3. Blanch the enoki mushrooms in boiling water for 2 minutes. Soak in cold water for later use

4. Boil the kale for half a minute

5. Boil the carrots in boiling water for one minute

6. Remove the kale and soak in cold water for later use

7. Remove the carrots and soak them in cold water for later use

8. Mix the ingredients. Use light soy sauce, vinegar, sugar, chili oil, sesame oil, and set aside.

9. Pour the mixed juice

10. Ready to eat

Tips:
I blanch the carrots, kale, and enoki mushrooms separately. It is because of these ingredients. The blanching time is different. The ingredients are added according to your own taste.