Eryngii Mushroom with Leek Moss

Name: Eryngii Mushroom with Leek Moss
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Leek moss; Some Eryngii; Some salt; Some Oyster sauce

by A Apple Kitchen

4.6 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

The tender leek moss and the fleshy eryngii mushrooms are freshened with a little oyster sauce, which is quite simple and quite delicious. "

Ingredients

Some Leek Moss
Some Eryngii
Some Salt

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Some Oyster Sauce

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Eryngii Mushroom with Leek Moss

1. Wash the leek moss to remove the flowers and cut into inch pieces.

2. Put an appropriate amount of oil in the pot, add the leek and stir fry until soft.

3. In a separate pot, add the torn apricot spores and stir fry.

4. Stir-fry until the eryngii mushrooms turn yellow and soft.

5. Add the fried leek and stir well.

6. Add salt and oyster sauce to season the pan.

Tips:
When stir-fried eryngii mushrooms, do not add water, otherwise, the taste will be much worse.

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