1. Wash the leek moss to remove the flowers and cut into inch pieces.
2. Put an appropriate amount of oil in the pot, add the leek and stir fry until soft.
3. In a separate pot, add the torn apricot spores and stir fry.
4. Stir-fry until the eryngii mushrooms turn yellow and soft.
5. Add the fried leek and stir well.
6. Add salt and oyster sauce to season the pan.
Tips:When stir-fried eryngii mushrooms, do not add water, otherwise, the taste will be much worse.
