Escargot Stuffed Meat

Escargot Stuffed Meat

by Xiao Geng's mother

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The snails are nutritious, rich in protein and fat. The snails are stuffed with meat. The seemingly complicated "meat in the tin" is not that complicated to make. The snails are boiled in water and the meat is chopped, then seasoned with the meat and stuffed back into the snail shell. In the middle, add braised sauce, a salty and delicious escargot stuffed meat is ready! "

Ingredients

Escargot Stuffed Meat

1. Prepared ingredients.

Escargot Stuffed Meat recipe

2. Wash the shell of the snails, cut off the tail, and boil water.

Escargot Stuffed Meat recipe

3. Use a toothpick to pick out the snail meat.

Escargot Stuffed Meat recipe

4. Leave only the head, add salt and grab well, rinse with water, and repeat twice to remove mucus.

Escargot Stuffed Meat recipe

5. Mince the sandwich meat, mince the snail meat, add green onion and ginger, cooking wine, oyster sauce, light soy sauce, sugar, and pepper.

Escargot Stuffed Meat recipe

6. Stir in one direction.

Escargot Stuffed Meat recipe

7. Then stuff the reconciled meat sauce into the escargot shell.

Escargot Stuffed Meat recipe

8. Heat the pan with cold oil, stir-fry the chives, ginger slices, garlic, and dried chilies.

Escargot Stuffed Meat recipe

9. Add dark soy sauce, light soy sauce, cooking wine, water and sugar.

Escargot Stuffed Meat recipe

10. Put the snails and boil

Escargot Stuffed Meat recipe

11. Change to low heat and cook for about half an hour.

Escargot Stuffed Meat recipe

12. The escargot stuffed with meat is ready.

Escargot Stuffed Meat recipe

Tips:

1. Cut off a section of the snail tail, it is easier to stuff the meat, and it is easier to dig out when eating.

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