Escargot Stuffed Meat
by Xiao Geng's mother
Favorite
Difficulty
Easy
Time
15m
Serving
2
The snails are nutritious, rich in protein and fat. The snails are stuffed with meat. The seemingly complicated "meat in the tin" is not that complicated to make. The snails are boiled in water and the meat is chopped, then seasoned with the meat and stuffed back into the snail shell. In the middle, add braised sauce, a salty and delicious escargot stuffed meat is ready! "
