Esovo Spiced Bread

Name: Esovo Spiced Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200G Old dough; 350G High-gluten flour; 200ML water; 4G Dry alcohol mother; 50G Whole wheat flour; 1.5 tbsp olive oil; 10G salt; Several Esova spice; Several Olives

by yoyolifestyle

5.0 (1)

Favorite

2

Difficulty

Hard

Time

2h

Serving

2

FOUGASSE AlXOlSE Esois Spice Bread, made with olive oil and spices, has been popular for more than a century in southeastern France. Bread made from old dough is easier to store for several days. It is crispy on the outside and loose on the inside with a salty taste. The scent on the outside attracts your appetite. "

Ingredients

Esovo Spiced Bread

1. Put the main ingredients into the bread machine and knead the dough for 15 minutes twice

2. For grouping and rounding, I press 100G to make 8 loaves

3. Roll the rolling pin into a rectangle and cover the cloth for the first 20 minutes to relax and get mellow

4. Cut the shape with a rolling knife in the middle, and coat the surface with olive oil

5. Mix some dry spices such as thyme, cinnamon, basil, etc. I used sliced olives on the surface of two of the breads, and let them mellow for the second time for 1 hour and 20 minutes.