Esovo Spiced Bread

Name: Esovo Spiced Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200G Old dough; 350G High-gluten flour; 200ML water; 4G Dry alcohol mother; 50G Whole wheat flour; 1.5 tbsp olive oil; 10G salt; Several Esova spice; Several Olives

by yoyolifestyle

5.0 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

FOUGASSE AlXOlSE Esois Spice Bread, made with olive oil and spices, has been popular for more than a century in southeastern France. Bread made from old dough is easier to store for several days. It is crispy on the outside and loose on the inside with a salty taste. The scent on the outside attracts your appetite. "

Ingredients

200G Old Dough
350G High-gluten Flour
200ML Water
4G Dry Alcohol Mother
50G Whole Wheat Flour
1.5 tbsp Olive Oil
10G Salt
Several Esova Spice
Several Olives

Esovo Spiced Bread

1. Put the main ingredients into the bread machine and knead the dough for 15 minutes twice

2. For grouping and rounding, I press 100G to make 8 loaves

3. Roll the rolling pin into a rectangle and cover the cloth for the first 20 minutes to relax and get mellow

4. Cut the shape with a rolling knife in the middle, and coat the surface with olive oil

5. Mix some dry spices such as thyme, cinnamon, basil, etc. I used sliced olives on the surface of two of the breads, and let them mellow for the second time for 1 hour and 20 minutes.