1. Prepare the required ingredients (fruit hard candies should be crushed for later use)
2. After the butter is softened, add sugar and powdered sugar and mix together and stir well
3. Add the egg and continue to stir to make the egg and butter completely fuse and become a puffy state
4. Add low-gluten flour and custard powder and mix well
5. The stirred dough is rolled into thin slices, and the shape is formed with a biscuit mold
6. Then use a small round mouth to make a circle in the middle
7. Put the pressed hollow biscuits into the baking tray, arrange them neatly into the preheated oven, heat up to 170 degrees, lower the heat to 140 degrees, bake for 10 minutes and then take out
8. Fill the cracked biscuits with crushed fruit-flavored hard candies
9. Put it in the oven and bake again, until the hard candy in the middle is melted and ready to come out of the oven
10. After it has cooled down completely, remove it from the baking tray.
Tips:1: After the biscuits are out of the oven, they must wait to cool before taking them out of the baking tray, otherwise the sugar will stick to the tin foil
2: The 30 liters of Changdi electric oven is just enough to bake two plates
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