Eucommia Ganoderma Pork Tail Soup

Name: Eucommia Ganoderma Pork Tail Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Ganoderma lucidum; 35g Eucommia; 500g Pigtail; 3g ginger; 10g Wolfberry; 5 capsules Ruoqiang Jujube; 5g Longan

by Baby Bubble Snake

4.8 (1)

Favorite

6

Difficulty

Normal

Time

2h

Serving

2

The pace of modern life is too fast, and the body gets tired easily. Make a soup and moisturize it. This soup is suitable for a family, neither cold nor dry. "

Ingredients

Eucommia Ganoderma Pork Tail Soup

1. Wash the Ganoderma lucidum and chop small pieces.

2. Wash the eucommia ulmoides, drain the water, and put it together with the ganoderma lucidum.

3. Wash the wolfberry, round meat and red dates. The red dates should be slapped and pitted. Note that the red date kernels are hot and dry.

4. Remember to wash the pigtail bones to fill the shape with shape. Repair your waist. Especially elderly people need more moisturizing.

5. Wash all the ingredients, put in all the ingredients while the water is still not boiling.

6. Skim the foam when the water is boiling.

7. After two and a half hours, the soup is done. Replenish it, it's good and healthy.

Tips:
Eucommia ulmoides can be boiled in pig tails or pig kidneys. If you want the effect to be obvious, put some Morinda citrifolia. Drink it once every two or three days, it is very moisturizing. Good health makes life wonderful.