Pork Tail Bones in Yam Ginkgo Pot

Pork Tail Bones in Yam Ginkgo Pot

by Xianger Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

Pig tail bones and yam are good ingredients for soup. The soup is made with ginkgo with the effects of expectorant, cough, lungs, and asthma, and sweet corn with a crisp and sweet taste. The taste is very delicious.

Ingredients

Pork Tail Bones in Yam Ginkgo Pot

1. Prepare ginger slices

Pork Tail Bones in Yam Ginkgo Pot recipe

2. Soak pig tail bone in clean blood and wash it

Pork Tail Bones in Yam Ginkgo Pot recipe

3. Scoop up the pot and wash it under cold water

Pork Tail Bones in Yam Ginkgo Pot recipe

4. Wash yam and sweet corn

Pork Tail Bones in Yam Ginkgo Pot recipe

5. Yam peeled and cut into hob pieces soaked in water

Pork Tail Bones in Yam Ginkgo Pot recipe

6. Sweet corn cut into sections

Pork Tail Bones in Yam Ginkgo Pot recipe

7. Bring the ginkgo to a boil in a pot of cold water in advance, and then cook for 10 minutes.

Pork Tail Bones in Yam Ginkgo Pot recipe

8. In addition to the ginkgo, add all the ingredients to the electric pressure cooker and add ginger slices

Pork Tail Bones in Yam Ginkgo Pot recipe

9. Pour in the right amount of cooking wine

Pork Tail Bones in Yam Ginkgo Pot recipe

10. Press for 25 minutes to boil the soup

Pork Tail Bones in Yam Ginkgo Pot recipe

11. Then the exhaust is opened to add ginkgo

Pork Tail Bones in Yam Ginkgo Pot recipe

12. Add salt to taste and boil again

Pork Tail Bones in Yam Ginkgo Pot recipe

13. Serve

Pork Tail Bones in Yam Ginkgo Pot recipe

Tips:

1. This soup is very delicious, I didn't add chicken essence, you can add it if you like.
2. After dicing the yam, immerse it in clean water immediately to prevent it from turning black.
3. My ginkgo is peeled with boiling water by myself. It is almost 80% ripe, so I wait for the last to add.
4. Use a pressure cooker to cook the soup and cooking wine appropriately, and the taste of the wine will affect the delicious

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