Pork Tail Bones in Yam Ginkgo Pot

Name: Pork Tail Bones in Yam Ginkgo Pot
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 750g Pigtail; 200g Yam; 4g salt; 4 slices ginger; 15ml Cooking Wine; 20g ginkgo; 70g sweet corn

by Xianger Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

Pig tail bones and yam are good ingredients for soup. The soup is made with ginkgo with the effects of expectorant, cough, lungs, and asthma, and sweet corn with a crisp and sweet taste. The taste is very delicious.

Ingredients

750g Pigtail
200g Yam
4g Salt

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4 slices Ginger

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15ml Cooking Wine

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20g Ginkgo
70g Sweet Corn

Pork Tail Bones in Yam Ginkgo Pot

1. Prepare ginger slices

2. Soak pig tail bone in clean blood and wash it

3. Scoop up the pot and wash it under cold water

4. Wash yam and sweet corn

5. Yam peeled and cut into hob pieces soaked in water

6. Sweet corn cut into sections

7. Bring the ginkgo to a boil in a pot of cold water in advance, and then cook for 10 minutes.

8. In addition to the ginkgo, add all the ingredients to the electric pressure cooker and add ginger slices

9. Pour in the right amount of cooking wine

10. Press for 25 minutes to boil the soup

11. Then the exhaust is opened to add ginkgo

12. Add salt to taste and boil again

13. Serve

Tips:
1. This soup is very delicious, I didn't add chicken essence, you can add it if you like.
2. After dicing the yam, immerse it in clean water immediately to prevent it from turning black.
3. My ginkgo is peeled with boiling water by myself. It is almost 80% ripe, so I wait for the last to add.
4. Use a pressure cooker to cook the soup and cooking wine appropriately, and the taste of the wine will affect the delicious