European Bread
1.
Put the ingredients other than the honey bean and coconut paste in the bread machine and start to make the dough about 50-60 minutes. (Without a bread machine, you can knead it by hand, but it will be slower and more troublesome. The taste is as beautiful). Knead it and let it go. Once it's double the size of the dough, it's fine
2.
Once the hair is finished, take it out to vent, knead out the small bubbles that have just been fermented inside, and knead it to the way it was just before the hair.
3.
Knead the dough into a long strip
4.
Use a knife to cut the long strip into one big piece (the big piece is used to roll it into the bottom) and 4 small pieces. The big and small pieces are rounded for later use.
5.
The small pieces are rounded and flattened by hand (you can also use a rolling pin)
6.
The prepared honey beans are ready for use, flatten the rolled dough and put some honey beans (you can increase or decrease the amount of honey beans according to your preference, you can put a little more if you like sweet ones), close the mouth and round as if the honey beans are installed, and set aside others The same is true for the 3 small pieces. Roll the large piece of dough into a big pie with a rolling pin.
7.
Then put the rounded and spare dough just next to each other, and cut the two connecting places with a knife and cut each of the connecting places.
8.
After cutting, put some honey beans on the bottom of the small dough. You can also put some in the middle of the 4 small doughs.
9.
Place the two corners next to the small dough on the dough, and the bottom corner is also suitable to wrap the honey beans in the bread
10.
Decorate other honey beans
11.
Sprinkle with minced coconut
12.
Shabu a layer of egg mixture and sprinkle with coconut paste to make the oven. The second hair will be one and a half times the size of the dough and it can be baked directly at 150 degrees for 25 minutes. Operation) Mine is for reference only
13.
Internal organization
Tips:
When you make it, remember to roll the bottom leather thicker so that the pattern will be more obvious and beautiful. I rolled it a little thinner this time.
