European Style Cranberry Toast

Name: European Style Cranberry Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 360g High-gluten flour; 230g milk; 50g Sugar; 4g yeast; 30g butter; 4g salt; 60g cranberry

by Yang Gini

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Today I made this European-style cranberry toast. The sweet and sour cranberry makes every bite of the toast full of fruity flavor, and it is nutritious and delicious.
Cranberry contains a special compound-concentrated tannins, which not only prevents urinary tract infections, but also effectively inhibits the attachment of Helicobacter pylori to the intestines and stomach. Helicobacter pylori is the main cause of gastric ulcer and even gastric cancer. "

Ingredients

360g High-gluten Flour
230g Milk
50g Sugar
4g Yeast
30g Butter
4g Salt
60g Cranberry

European Style Cranberry Toast

1. Weigh the materials for later use

2. Pour the liquid into the bucket of the bread machine first

3. Then pour the solids into the bucket of the bread machine one by one, and separate the salt and yeast

4. Press the one-key start button, the bread machine starts to work

5. Add butter after 15 minutes

6. 3 times of mixing and 2 times of waking up process

7. When the 4th stirring starts, there will be a "drip" beep. At this time, you can add cranberries

8. During the first fermentation of the dough

9. During the second fermentation process, the dough will be fermented from 2 to 2.5 size, and then baked. The bread machine will prompt after the baking is over, then pour the bread out of the bread bucket and let it cool for consumption.

10. Finished picture

Tips:
The water absorption of each flour is different, and the ratio of flour to liquid should be adjusted appropriately. The ratio of flour to liquid is to form a smooth dough after mixing with the flour.