European Style Milk Toast

Name: European Style Milk Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 360g High-gluten flour; 50g Sugar; 1 piece egg; 3g salt; 30g butter; 180g milk; 4g yeast

by Q pig baby

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

One-click bread is the welfare of office workers. When time is not enough, the bread machine will be used to produce one. After a few hours, the fragrant bread is ready, sliced, and eaten with caramel cream sauce, which is very good. If you can't finish eating, keep it in the refrigerator, and steam it until you eat it. "

Ingredients

360g High-gluten Flour
50g Sugar
1 piece Egg
3g Salt
30g Butter
180g Milk
4g Yeast

European Style Milk Toast

1. Put milk, salt, sugar, and eggs into the bread machine.

2. Then add high-gluten flour and yeast.

3. One-click to start the European-style milk toast of the cloud recipe, and choose a light color to burn.

4. After kneading the dough for the first time, put in softened butter, and then let him continue the subsequent procedure to the end.

5. After the bread is done, transfer it to a cooling rack, and cover the surface with plastic wrap. Because too much water is lost, the bread will become dry and hard.

6. After cooling slightly, slice them and pack them in a bread bag.

Tips:
Hot bread has a lot of moisture. It can be sliced after a little cooling, and then packed. Especially in winter, the room temperature is cold. If it is completely cooled, the skin will become dry and hard.