European Style Pleurotus and Bacon Pizza

European Style Pleurotus and Bacon Pizza

by Gluttonous Curious Cat

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

European Style Pleurotus and Bacon Pizza

1. Put the ingredients except butter together to form a slightly smooth dough, then add butter and continue to knead the dough.

European Style Pleurotus and Bacon Pizza recipe

2. Knead the dough until the surface is smooth.

European Style Pleurotus and Bacon Pizza recipe

3. Put the dough in a warm place to ferment. Ferment to double the original size.

European Style Pleurotus and Bacon Pizza recipe

4. Prepare pizza sauce. Peel the tomatoes and mince all the onions and garlic. Add the right amount of olive oil in the pan, add the onions and garlic and fry them slowly. Then add the tomatoes and fry until the tomatoes come out of the soup. Then add the tomato sauce and stir. Evenly, simmer slowly until thick, add black pepper to taste. The method is very simple, I will not add a step diagram here.

European Style Pleurotus and Bacon Pizza recipe

5. After the potatoes are peeled and steamed, press them into mashed potatoes, then add black pepper, sugar, salt and starch and mix well. Into mashed potatoes. Flatten the mashed potato into a cake, cut into pieces and set aside.

European Style Pleurotus and Bacon Pizza recipe

6. Dice bacon. Pleurotus eryngii slices. Cut cherry tomatoes into pieces. Dice green pepper.

European Style Pleurotus and Bacon Pizza recipe

7. Put a little butter in the pot, add the cut pleurotus eryngii, and fry it. The purpose is to soften the eryngii mushrooms and fry the excess water.

European Style Pleurotus and Bacon Pizza recipe

8. Grate cheese.

European Style Pleurotus and Bacon Pizza recipe

9. The fermented dough is taken out and rolled into a round cake that is a circle larger than the pizza pan.

European Style Pleurotus and Bacon Pizza recipe

10. Put it in a pizza dish.

European Style Pleurotus and Bacon Pizza recipe

11. A circle of sausages is placed on the side of the cake.

European Style Pleurotus and Bacon Pizza recipe

12. Wrap it in lace. Fill the holes with a fork.

European Style Pleurotus and Bacon Pizza recipe

13. Spread a layer of pizza sauce.

European Style Pleurotus and Bacon Pizza recipe

14. Sprinkle with a layer of coarse shredded cheese.

European Style Pleurotus and Bacon Pizza recipe

15. After that, put pleurotus eryngii, bacon, mashed potatoes, green peppers and cherry tomatoes in sequence, and finally put a layer of fine cheese. (You can add another layer of shredded cheese in the middle)

European Style Pleurotus and Bacon Pizza recipe

16. Preheat the oven to 190 degrees. 20 minutes. When the baking reaches 14 minutes, take out the pizza and put all the remaining shredded cheese in to continue baking.

European Style Pleurotus and Bacon Pizza recipe

17. It's 20 minutes. The delicious pizza is out.

European Style Pleurotus and Bacon Pizza recipe

Tips:

1. It is also good to spread the prepared mashed potato on the bottom of the cake. Friends who like it can try it.

2. The pizza I made is 9 inches.

Comments

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