Evaporated Milk Ice Cream

Name: Evaporated Milk Ice Cream
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Evaporated milk; 1 piece Dragon fruit; 100g Sugar

by Shui Qingqing

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Fortunately, I was able to get the chance to try the Couss CI-1215 home ice cream machine. In the hot summer, a DIY artifact is urgently needed to create a variety of delicious ice products that are enough to relieve the heat and cool down, and taste the mouth and the heart! Gourmet Jie’s summer delivery device, Couss CI-1215 home ice cream machine trial, met my wish, Couss CI-1215 home ice cream machine, can easily create ice cream, milkshake ice cream machine, ice cream, Various ice cream such as popsicles. It’s a cool summer for the whole family to share, and one production can meet the needs of the whole family.

Ingredients

100g Evaporated Milk
1 piece Dragon Fruit
100g Sugar

Evaporated Milk Ice Cream

1. Take a look at the inner container of the ice cream machine. The food-grade metal inner container can quickly absorb the air-conditioning energy of the refrigerator. It is the first time to use the inner container and put it on the ice in the freezer compartment of the refrigerator for 24 hours.

2. A dragon fruit

3. Peeled and diced

4. Pour evaporated milk and sugar into the bowl

5. Put in the dragon fruit and mix well

6. Pour into a food processor and grind into a paste

7. Take out the iced inner container from the refrigerator and pour the ice cream liquid

8. Turn on the power and run in the cover according to the instructions. Both the cover and the body have notches, which are correspondingly snapped into the notches. Boot up, it takes about 40 minutes

9. Prepared ice cream, like to eat harder, put it on the ice in the refrigerator for 4 hours

Tips:
I like to eat harder ice cream and put it on the ice in the refrigerator for 4 hours. Put it on the ice in the freezer compartment of the refrigerator for the first time using the inner barrel for 24 hours. The ice cream made with the cold enough temperature in the barrel is more ideal.