Sour Plum Ice Powder
1.
Pour the ice powder into a clean container;
2.
Freshly boiled or reheated boiling sour plum soup into a bowl;
3.
Stir evenly, put it in the refrigerator for more than 2 hours after cooling down;
4.
After the sour plum soup has solidified, cut it into small pieces with a knife and pour a little condensed milk on it.