Rice Cooker Braised Bread

Rice Cooker Braised Bread

1. Prepare cake flour

2. Take 250 grams of cake flour

3. Use a scale for clean water to weigh out the weight

4. Pour in egg milk

5. Pour clean water

6. Put in the white grains, beat in the eggs and mix well. If the eggs are put in clean water, pour the clean water and mix enough.

7. Knead evenly

8. Wake up for more than an hour

9. Knead again

10. Wake up for an hour

11. Spread it flat in the rice cooker

12. Put the lid on and wake up for another hour

13. Wake up

14. Cover the lid and transfer to the cake position

15. wait

16. Wait until the heat preservation state

17. Can open the lid

18. So sweet bread

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