1. Prepare cake flour
2. Take 250 grams of cake flour
3. Use a scale for clean water to weigh out the weight
4. Pour in egg milk
5. Pour clean water
6. Put in the white grains, beat in the eggs and mix well. If the eggs are put in clean water, pour the clean water and mix enough.
7. Knead evenly
8. Wake up for more than an hour
9. Knead again
10. Wake up for an hour
11. Spread it flat in the rice cooker
12. Put the lid on and wake up for another hour
13. Wake up
14. Cover the lid and transfer to the cake position
15. wait
16. Wait until the heat preservation state
17. Can open the lid
18. So sweet bread
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