Curry Mashed Potatoes

Name: Curry Mashed Potatoes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 10g Curry cubes; Some salt; Some black pepper powder; Some Evaporated milk

by Zhou Xiaobai m

5.0 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

2

This is mashed potatoes! It’s made with curry. It’s cute. My kids love it!

Ingredients

Curry Mashed Potatoes

1. Prepare all materials

2. Wash the potatoes first, cut into quarters, and steam them in a steamer

3. Peel the steamed potatoes and mash them with a spoon.

4. Add salt, black pepper and evaporated milk to the pressed mashed potatoes, stir well and set aside

5. Using a mold, press the mashed potatoes into a shape.

6. Put an appropriate amount of water in a pot to boil, add the curry cubes, when it is completely melted, turn the heat to a low heat and cook for 5 minutes

7. Just pour the curry sauce on the mashed potatoes.

Tips:
The potatoes must be steamed thoroughly before being removed and pressed into a puree. The mold pattern can be made according to personal preference.