Creamy Mushroom Soup

Creamy Mushroom Soup

by BooBoo (From WeChat.)

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

Mushrooms are very nutritious. Mushroom soup is especially fragrant. No trouble, get up for ten minutes in the morning to get it done. Served with a small meal bag, baguette or something.

Ingredients

Creamy Mushroom Soup

1. Melt the butter over a low heat.

Creamy Mushroom Soup recipe

2. Saute the chopped onion and garlic paste first.

Creamy Mushroom Soup recipe

3. Add shredded mushrooms and shredded bacon in turn.

Creamy Mushroom Soup recipe

4.

Creamy Mushroom Soup recipe

5. Add the broth to a bowl after sautéing. boiled. Add table salt.

Creamy Mushroom Soup recipe

6. Pour into the food processor, add evaporated milk or pure milk, and break.

Creamy Mushroom Soup recipe

7.

Creamy Mushroom Soup recipe

8. Stir-fry the flour with butter and pour the beaten soup back into the pot, stir constantly until it is even, and put it on a plate.

Tips:

The bone broth I use for the broth can also be used directly, but it needs a little chicken essence to taste better. If you put more kinds of mushrooms, the taste will be richer. The bacon itself has salt, so add a little bit less when adding salt. If you like coarse particles, don't break them too much. I'm in the old age and toothless version today. Oops!

Comments

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