Everyone Can Make Home Version of Mapo Tofu

Name: Everyone Can Make Home Version of Mapo Tofu
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: A box Soft tofu; 50g Minced meat; 2 tablespoons Pixian Doubanjiang; 2 tablespoons chili sauce; 5g Sugar; 10g Soy sauce; 5g Cooking Wine

by Smelly Garden Mom

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The most classic Mapo tofu is the tofu that is tender, white and shiny, with the characteristics of "spicy, spicy, fresh, tender, and fragrant". Our home-made products are not comparable to the authentic ones, but as long as the ingredients are assured and the operation methods are proper, the spicy and delicious taste can still make you enjoy it.

Ingredients

A box Soft Tofu
50g Minced Meat
2 tablespoons Pixian Doubanjiang
2 tablespoons Chili Sauce
5g Sugar
10g Soy Sauce
5g Cooking Wine

Everyone Can Make Home Version of Mapo Tofu

1. Prepare Midea induction cooker and ingredients

Everyone Can Make Home Version of Mapo Tofu recipe

2. Firepower 2100 Stir-fried minced meat until it changes color

3. Add chili sauce and fry together, fry the aroma and red oil out

4. Add tofu and stir fry

5. Add Pixian bean paste, add sugar, light soy sauce and cooking wine, add a little hot water to a boil, bring to a boil and collect the juice on medium heat