Name: Everyone Loves Homemade Crispy Muesli
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g oat; 60g Dried cranberries; 60g Sunflower seeds; 70g Hazelnut kernels; 90g almond slices; 100g corn flake; 90g Maple syrup; 30g Camellia oil; 30g butter; 50g Dried blueberries

Everyone Loves Homemade Crispy Muesli

by Susuai Food

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Make oatmeal in the oven,
It’s super convenient and fast.
And the whole room is filled with charming sweetness,
Therefore, I have to make several big pots every year.
Bought oatmeal,
The daughter didn't even look at it,
Crispy oatmeal made by myself,
My daughter likes to dig dry and eat spoon by spoon.
Give some to mom,
Mom likes to use it to soak milk,
In fact, it is great to serve with yogurt in the morning or to sprinkle on ice cream.
What are you waiting for, in this harvest season,
Let your family’s good and healthy morning start with homemade crispy muesli! "

Everyone Loves Homemade Crispy Muesli

1. 1. Put the sliced almonds, hazelnut kernels, and melon seeds into the baking tray. Preheat the oven to 100 degrees and bake for 10 minutes. At the same time, put the butter in the pan to melt.

Everyone Loves Homemade Crispy Muesli recipe

2. 2. Pour maple syrup into the container, then add camellia oil and melted yellowing and mix well to form a syrup.

3. 3. Chop the dried cranberries, sift the oats, and put them in the corn flakes.

4. 4. Add dried cranberries, dried blueberries and roasted kernels, and mix well.

5. 5. Pour the syrup, mix well with a rubber knife, and pour it into the baking pan.

6. 6. Preheat the oven to 180 degrees, bake for 10 minutes, take it out, stir, and continue to bake for about 8 minutes until the whole becomes brittle and brown. Take it out and put it on the wire rack and let it cool and seal it for storage.