Everyone Wants to Eat But Doesn’t Know How to Make [cabbage in Soup]

Everyone Wants to Eat But Doesn’t Know How to Make [cabbage in Soup]

1. 1 Chinese cabbage

2. Prepare 1 old hen, 1 pig's feet, appropriate amount of oyster mushroom, 1 winter bamboo shoot, appropriate amount of ginger, and appropriate amount of green onions;

3. First chop the old hen into large pieces and put it in the pot, chop the pig's feet into large pieces and put it in the pot, cut the winter bamboo shoots into slices and put it in the pot, wash the oyster mushrooms and put them in the pot, peel off the outer leaves of the cabbage and put them in the pot. Into the pot;

4. Put the sliced ginger and green onions in the pot, fill the pot with water, put the pot on the stove, and bring to a boil;

5. After the water is boiled, turn to low heat, add appropriate amount of white peppercorns and rice wine, and boil on low heat for 6 hours;

6. Take another chicken breast, chop into minced meat, add appropriate amount of salt, pepper, rice wine, minced ginger, and chopped green onions;

7. Stir evenly by hand, marinate for 10 minutes, add an appropriate amount of water, stir evenly, then put it in a blender and beat into minced chicken; peel the cabbage and leave only the heart of the cabbage,

8. Use a knife to modify the roots of the cabbage, pour it with water, add the cabbage heart and boil it thoroughly, remove it and quickly put it in cold water, and remove it for use after it is completely cooled;

9. A bowl of chicken soup, do not have oil, add appropriate amount of salt, chicken essence, rice wine, stir evenly, then add cabbage heart, use a steel needle to pierce the cabbage through to taste, then put the cabbage heart into the chicken soup bowl;

10. Put it in a steamer and steam for 10 minutes, remove it and put it in cold water, then replace with new chicken broth and repeat the steaming of the cabbage heart according to the method in the previous step. After steaming, do not put it in cold water, just skim off the chicken broth, and set aside the cabbage heart. ；

11. After 6 hours, the soup has been boiled, remove all the meat residue and vegetable residue, and skim the slick oil;

12. Put the skimmed broth on the stove on high heat, pour 1/3 of the minced chicken, stir while pouring, after the broth is boiled, remove the minced chicken, you can see that the broth is much clearer;

13. Pour in 1/3 of the minced chicken again and stir. After the soup is brought to a boil, remove the minced chicken. The soup becomes clearer and the flame at the bottom of the soup is clearly visible;

14. Pour in the remaining chicken minced meat and stir. After the soup is boiled, remove the minced chicken. The soup is clear and bottomed. Spread a double layer of gauze on the drainer to filter out the soup;

15. Put the cabbage heart into the container, pour the soup, season with salt, cover the lid, put it in the steamer and steam for 15 minutes, the delicious 【Cabbage in Soup】is created.

16. Finished picture