Excellent Home-cooked Side Dish-small Whitebait with Black Soy Pepper
by Mei is still
Favorite
Difficulty
Normal
Time
20m
Serving
2
Whitebait, known as stubby fish in ancient times, also known as Baixiao.
Du Fu, a great poet of the Tang Dynasty, once wrote in the poem "Bai Xiao": "Bai Xiaoqun divides fate, natural two-inch fish. It is slightly touched by the aquatic people, and the customs are garden vegetables. People are chaotic with silver and flowers, and boxes of snow are empty. What is the meaning." This poem is very general and vivid. This fish is small and clear, white and crystal clear, slender, round and tender, and transparent.
It is mainly of high quality, with a body length of about 6 cm. It is watered in the ninth month of the lunar calendar. It is different from other whitebait species "noodles" and "rusty needles". The whitebait meat is tender and delicious. The "embroidery needle" is not fat enough, and the taste is weak; the "noodles" have old meat and hard muscles, and the mouth is uncomfortable.
Whitebait is a very calcium-rich fish. Nutritionists list it as a longevity food. Its effects of "tonifying the lungs and clearing gold, nourishing yin and deficiencies" have become a treasure in the water.
Whitebait is such a fish that is suitable for both fresh eating and dried fish. The fresh and soft whitebait is suitable for scrambled eggs and making soup.
The whitebait whitebait will have a unique flavor that fresh fish does not have. If it is fried, add a little black bean sauce and green pepper and stir-fry, it is this small whitebait with black soy pepper. The taste is more beautiful, but it is a perfect one. There is a side dish of porridge after dinner. "
Du Fu, a great poet of the Tang Dynasty, once wrote in the poem "Bai Xiao": "Bai Xiaoqun divides fate, natural two-inch fish. It is slightly touched by the aquatic people, and the customs are garden vegetables. People are chaotic with silver and flowers, and boxes of snow are empty. What is the meaning." This poem is very general and vivid. This fish is small and clear, white and crystal clear, slender, round and tender, and transparent.
It is mainly of high quality, with a body length of about 6 cm. It is watered in the ninth month of the lunar calendar. It is different from other whitebait species "noodles" and "rusty needles". The whitebait meat is tender and delicious. The "embroidery needle" is not fat enough, and the taste is weak; the "noodles" have old meat and hard muscles, and the mouth is uncomfortable.
Whitebait is a very calcium-rich fish. Nutritionists list it as a longevity food. Its effects of "tonifying the lungs and clearing gold, nourishing yin and deficiencies" have become a treasure in the water.
Whitebait is such a fish that is suitable for both fresh eating and dried fish. The fresh and soft whitebait is suitable for scrambled eggs and making soup.
The whitebait whitebait will have a unique flavor that fresh fish does not have. If it is fried, add a little black bean sauce and green pepper and stir-fry, it is this small whitebait with black soy pepper. The taste is more beautiful, but it is a perfect one. There is a side dish of porridge after dinner. "
