Excellent Home-cooked Side Dish-small Whitebait with Black Soy Pepper

Name: Excellent Home-cooked Side Dish-small Whitebait with Black Soy Pepper
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g whitebait; 100g Green Red Pepper; 1/2 onion; Some ginger; Some shallot; A small teaspoon Dried tempeh; Some oil; Some salt

by Mei is still

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Whitebait, known as stubby fish in ancient times, also known as Baixiao.
Du Fu, a great poet of the Tang Dynasty, once wrote in the poem "Bai Xiao": "Bai Xiaoqun divides fate, natural two-inch fish. It is slightly touched by the aquatic people, and the customs are garden vegetables. People are chaotic with silver and flowers, and boxes of snow are empty. What is the meaning." This poem is very general and vivid. This fish is small and clear, white and crystal clear, slender, round and tender, and transparent.
It is mainly of high quality, with a body length of about 6 cm. It is watered in the ninth month of the lunar calendar. It is different from other whitebait species "noodles" and "rusty needles". The whitebait meat is tender and delicious. The "embroidery needle" is not fat enough, and the taste is weak; the "noodles" have old meat and hard muscles, and the mouth is uncomfortable.
Whitebait is a very calcium-rich fish. Nutritionists list it as a longevity food. Its effects of "tonifying the lungs and clearing gold, nourishing yin and deficiencies" have become a treasure in the water.
Whitebait is such a fish that is suitable for both fresh eating and dried fish. The fresh and soft whitebait is suitable for scrambled eggs and making soup.
The whitebait whitebait will have a unique flavor that fresh fish does not have. If it is fried, add a little black bean sauce and green pepper and stir-fry, it is this small whitebait with black soy pepper. The taste is more beautiful, but it is a perfect one. There is a side dish of porridge after dinner. "

Ingredients

Excellent Home-cooked Side Dish-small Whitebait with Black Soy Pepper

1. Wash the whitebait and drain the water.

2. Prepare dried tempeh.

3. Prepare green and red peppers and Chinese peppers.

4. Cut green and red pepper into sections, shred onion separately, shred ginger, and mince garlic.

5. Heat oil in a pot, add dried tempeh, shredded ginger, and chopped green onion until fragrant.

6. Add the shredded onion.

7. The green and red peppers are softened.

8. Then pour in the small whitebait, stir-fry evenly, add a little salt (the tempeh has a salty taste, salt must be added less), add a little water along the side of the pot, stir fry until the small whitebait is fragrant, turn off the heat and start the pot .