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Excited-fancy Coconut Bread (with Detailed Process)
by 76 Little Dragon Girl
Favorite
Difficulty
Normal
Time
2h
Serving
2
I haven’t made bread for a long time. At the beginning, I thought that “laziness” was the main reason, but after careful analysis, the main reason was that my family’s little friends, who used to sleep with grandma at night on weekends, didn’t know what to do. Whenever he started, he couldn't hold on to it anymore, insisting on sleeping in his own house every day-with me. And every time he was off work, he would go to bed early and wake up late, so I didn't dare to move when I woke up, and I didn't even think about making bread. I’m ashamed to say that my little friend is not too young. I will be 11 after the Chinese New Year, and I am about to surpass me in size, but I am extremely courageous, and always stick to me. Hey, this young child, let me Joy makes me worry!
I can’t help but want to make bread on Saturday. I made the noodles at 8 o’clock in the evening and put them on the balcony for cold fermentation. At 8 o’clock on Sunday morning, I didn’t care about the young child. My head was full of dough on the balcony. I'm afraid I accidentally got up. Open it and look at it. It's okay. It's not more than twice as large. God bless, Amitabha! "
I can’t help but want to make bread on Saturday. I made the noodles at 8 o’clock in the evening and put them on the balcony for cold fermentation. At 8 o’clock on Sunday morning, I didn’t care about the young child. My head was full of dough on the balcony. I'm afraid I accidentally got up. Open it and look at it. It's okay. It's not more than twice as large. God bless, Amitabha! "
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