1. After the chicken feet are cleaned, add a spoonful of cooking wine and boil for two minutes to remove the blood foam, and remove it for use.
2. Add pepper, chili, ginger slices, half a spoon each of brown sugar and white sugar, salt, and oyster sauce. Be careful to only add oyster sauce!
3. Stir evenly and marinate for about two hours, stirring several times in between.
4. Put it in a pressure cooker and steam for 20 minutes. After steaming, simmer for a while to make the chicken feet more delicious and soft.
5. The characteristic of my cooking is that it is soft and rotten, and it is easy to eat. The girl can eat five or six at the age of eight. The parents also love it. If you like spicy food, you can put more peppers. In summer, you can eat it with a glass of beer.
