1. Pick the pork belly, wash, and cut into centimeter square pieces
2. Garlic beaten flat, sliced ginger, prepare rock sugar and star anise
3. Put oil in hot pan, add rock sugar and stir fry until melted
4. Add star anise, ginger slices, garlic and stir for a fragrance, pour in the cut pork belly and stir fry
5. After the pork belly is evenly coated with sugar sauce, you can add light soy sauce to taste and add dark soy sauce.
6. Continue to stir fry until the meat is evenly colored
7. From the pot, transfer the fried pork belly to the pressure cooker without adding water. At this time, add the dark soy sauce to enhance the coloring effect, and press for 20-30 minutes.
8. After the pressure disappears, open the lid, take out the pot and put on the plate. A delicious, delicious and secret braised pork is ready! The taste is soft and rotten, fat but not greasy, definitely serve!
9. The delicious braised pork is finished!
Tips:1. Pork belly is best to choose skin with better taste
2. The frying time of rock sugar should not be too long, otherwise it will be bitter
3. In order to remove the fishy smell, a small amount of cooking wine can be added in the frying
4. The soy sauce and soy sauce I use Chubang, the seasoning and coloring effects are very good
